Polk County Health Center
1317 W Broadway Street Bolivar, MO 65613 | Visit Official Website (opens in a new tab)
1317 W Broadway Street Bolivar, MO 65613 | Visit Official Website (opens in a new tab)
Homecourt Advantage 2
1201 E 418th Rd Bolivar, MO 65613
Food Inspection | Routine
November 3, 2023
Observations & Corrective Actions
Additional Comments
NOTE: Some bathrooms hand soap is not present to discourage messes and waste from residents, residents wash hands in kitchen or designated bathrooms that do have soap provided.
NOTE: Sanitizer bottles in good concentration
Observations
Demonstration of Knowledge
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
Employee Health
2 Management awareness; policy present.
Observations
3 Proper use of reporting, restrictions, & exclusions
Observations
Good Hygiene Practices
4 Proper eating, tasting, drinking or tobacco use.
Observations
5 No discharge from eyes, nose, and mouth.
Observations
Preventing Contamination by Hands
6 Hands cleaned and properly washed.
Observations
7 No barehand contact with ready-to-eat foods or approved alternate method properly followed.
Observations
8 Adequate handwashing facilities supplied & accessible.
Observations
Approved Source
9 Food obtained from approved source.
Observations
10 Food received at proper temperature.
Observations
11 Food in good condition, safe and unadulterated.
Observations
12 Required records available: shellstock tags, parasite destruction.
Observations
Protection from Contamination
13 Food separated and protected
Observations
14 Food contact surfaces cleaned and sanitized
Observations
15 Proper disposition of returned, previosly served, reconditioned, and unsafe food
Observations
Potentially Hazardous Foods
16 Proper cooking, time and temperature
Observations
17 Proper reheating procedures for hot holding
Observations
18 Proper cooling time and temperature
Observations
19 Proper hot holding temperature
Observations
20 Proper cold holding temperature
Observations
21 Proper date marking and disposition
Observations
22 Time as a public health control (procedures/records)
Observations
Consumer Advisory
23 Consumer advisory provided for raw or undercooked food
Observations
Hightly Susceptible Population
24 Pasteurized foods used, prohibited foods not offered
Observations
Chemicals
25 Food additives approved and properly used
Observations
26 Toxic substances properly identified, stored and used
Observations
Conformance with Approved Procedures
27 Compliance with approved Specialized Processes and HACCP plan
Observations
Safe Food and Water
28 Pasteurized eggs used where required
Observations
29 Water and ice from approved source
Observations
Food and Temperature Control
30 Adequate equipment for temperature control
Observations
31 Approved thawing methods used
Observations
32 Thermometers provided and accurate
Observations
Food Identification
33 Food properly labeled; original container
Observations
Prevention of Food Contamination
34 Insects, rodents, and animals not present
Observations
35 Contamination prevented during food preparation, storage and display
Observations
36 Personal cleanlines: clean outer clothing, hair restraint, fingernails and jewelry
Observations
37 Wiping cloths: properly used and stored
Observations
38 Fruits and vegetables washed before use
Observations
Proper Use Utensils
39 In-use utensils: properly stored
Observations
40 Utensils, equipment and linens: properly stored, dried, handled
Observations
41 Single-use/single-service articles: properly stored, used
Observations
42 Gloves used properly
Observations
Utensils, Equipement, and Vending
43 Food and non-food contact surfaces cleanable, poperly designed, constructed, and used
Observations
44 Warewashing facilities: installed, maintained, used; test strips used
Observations
45 Non-food contact surfaces clean
Observations
Physical Facilities
46 Hot and cold water available; adequate pressure
Observations
47 Plumbing installed; proper backflow devices
Observations
48 Sewage and wastewater properly disposed
Observations
49 Toilet facilities: properly constructed, supplied, cleaned
Observations
50 Garbage/refuse properly disposed; facilities maintained
Observations
51 Physical facilities installed, maintained and clean