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3: 3.1 - 25 TAC §228.75(f)(1)(A)
Multiple containers of cooked foods observed with internal temperature below 135F held at room temperature next to flat top grill: intestine (77F), pork (66F), carnitas (119F). Items were set out less than 2 hours prior.
Corrective Actions: Items were reheated to 165F for hot holding after notification. Shall maintain food intended for hot holding at 135°F or greater. If <2 hours food is to be reheated to 165°F. If > 2 hours food shall be discarded.
9: 9.2 - 25 TAC §228.66(a)(1)(A)
Raw bacon observed stored above cheeses and raw beef stored above cooked food inside prep cooler, raw bacon observed stored above produce inside reach in cooler.
Corrective Actions: Items were rearranged after notification. Ensure raw meat are stored underneath RTE to prevent cross contamination. Shall store raw animal food according to required cooking temperatures, segregate and separate raw animals food from ready to eat food. Shall rearrange food at once and discard any contaminated food.
14: 14.2 - 25 TAC §228.38(b)(1)
Food employee observed rinsing hands at 3 compartment sink without proper handwashing techniques.
Corrective Actions: Staff was asked to rewash hands at the handwashing sink with proper handwashing technique. Food employees shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms for at least 20 seconds, using a cleaning compound in a handwashing sink that is equipped as specified under §228.146 (Relating to Plumbing Design, Construction, and Installation) and §228.175 (Handwashing sink supplies, use, and availability).
18: 18.23 - 25 TAC §228.101(a)(1)
Observed use of unsafe food contact surfaces. Inked grocery bags observed being used to store meat and tamales inside back area freezer unit.
Corrective Actions: Replace bags with food grade materials. Food contact surfaces shall not allow the migration of deleterious substances or impart colors, odors, or tastes to food under normal conditions. Shall discontinue use.
18: 18.16 - 25 TAC §228.209(a)(1)-(2)
Tylenol bottle observed stored next to canned food and other dry food items in the back dry storage area.
Corrective Actions: Separate medicine with food items to prevent contamination. Shall only allow medicine for employee's health in the food establishment and such medication shall be located to prevent contamination of food, equipment, utensils, linens, and single-service articles.
22: 22.3 - 25 TAC §228.38(e)
Observed food employee washing hands at 3 compartment sink.
Corrective Actions: Staff was asked to wash hands at the handwashing sink. Food employees shall only clean their hands in a handwashing sink or approved automatic handwashing facility.
22: 22.1 - 25 TAC §228.33(d)
Two food employee working at the time of the inspection did not have food handler certification.
Corrective Actions: All food employees shall successfully complete an accredited food handler training course, within 60 days of employment.
28: 28.1 - 25 TAC §228.75(g)(1)
No datemarks observed on cooked meat and salsa kept more than 24 hours inside walk in cooler and reach in cooler.
Corrective Actions: Shall properly date mark all prepared, on-site RTE/TCS food that is over 24 hours old.
29: 29.15 - 25 TAC §228.108(e)
Test strips not available at the time of the inspection. Establishment uses chlorine (bleach) as sanitizer.
Corrective Actions: Shall provide a testing device for testing sanitizer solution concentration.
31: 31.4 - 25 TAC §228.149(a)
Container of packaged fish and multiple knives observed stored inside basin of kitchen handwashing sink at the time of the inspection.
Corrective Actions: Items were removed after notification. Handsink shall be accessible and only used for hand washing at all times.
31: 31.11 - 25 TAC §228.175(b)
Soap dispenser not provided at kitchen handsink.
Corrective Actions: Shall provide dispenser with liquid hand soap at all handsinks at all times.
38: 38.6 - 25 TAC §228.75(c)(5)(A)-(B)
Observed ROP fish being improperly thawed in stagnant room temperature water at kitchen handsink.
Corrective Actions: Manager was asked to removed packaging prior to thawing and ensure it is thawed with approved methods. ROP fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: prior to its thawing under refrigeration; prior to, or immediately upon completion of, its thawing using procedures §228.75(c)(2).
45: 45.14 - 25 TAC §228.186(b)
Clean residue observed on wall behind cook line.
Corrective Actions: The physical facilities shall be cleaned as often as necessary to keep them clean. Except for cleaning that is necessary due to a spill or other accident cleaning shall be done during periods when the least amount of food is exposed such as after closing. Shall clean when the least amount of food is exposed and as often as necessary to maintain facility clean.
46: 46.7 - 25 TAC §228.174(d)
No self-closing device observed on restroom door.
Corrective Actions: Except where a toilet room is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. Shall completely enclose toilet room and/or shall provide toilet room doors that are tight-fitting and self-closing.
46: 46.11 - 25 TAC §228.152(h)
Covered trash can not provided inside unisex restroom.
Corrective Actions: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Shall provide a cover receptacle in the female restroom.
46: 46.16 - 25 TAC §228.149(e)(2)
Faucet head of 3 compartment sink unable to reach the 1st and 3rd compartment.
Corrective Actions: Fix by 12/28/23. A plumbing system shall be maintained in good repair. Shall repair plumbing system.