Environmental Health & Sustainability
Plano Municipal Center, 1520 K Avenue, Plano, TX 75074 | Visit Official Website

SHILOH BEVERAGE

3544 14th St Plano, TX 75074-7012

Compliance Status

  • OUT: Not in compliance
  • IN: In compliance
  • NO: Not observed
  • NA: Not applicable
  • COS: Corrected on site
  • REPEAT: Repeat Violation

Retail Food Establishment | Routine

April 24, 2024 | View Original Inspection PDF
Score & Grade: 94
Comments

No comments

Observations
NO
1 Proper Cooling Time and Temperature
Compliant
Observations
IN
2 Proper Cold Holding temperature(41°F/45°F)
Compliant
Observations
IN
3 Proper Hot Holding temperature(135°F)
Compliant
Observations
NO
4 Proper Cooking Time and Temperature
Compliant
Observations
NO
5 Proper Reheating Procedure for Hot Holding
Compliant
Observations
NA
6 Time as a Public Health Control; Right to Discard
Compliant
Observations
IN
7 Food - Approved Source, Good Condition, Safe, and Unadulterated, parasite destruction
Compliant
Observations
IN
8 Food Received at Proper Temperature
Compliant
Observations
IN
9 Food Separated & Protected, Prevented during food preparation, storage, and display
Compliant
Observations
IN
10 Food Contact Surfaces; Cleaned and Sanitized
Compliant
Observations
IN
11 Proper Disposition of Returned, Previously Served, Reconditioned, & Unsafe Food - right to discard
Compliant
Observations
IN
12 Management, Food Employees and Conditional Employees; Knowledge, Responsibilities, and Reporting
Compliant
Observations
IN
13 Proper use of restriction and exclusion; No discharge from eyes, nose, and mouth
Compliant
Observations
IN
14 Hands Cleaned and Properly Washed/ Gloves Used Properly
Compliant
Observations
IN
15 No Bare Hand Contact with RTE food or Approved Alternate Method
Compliant
Observations
NA
16 Highly susceptible populations
Compliant
Observations
NA
17 Food Additives; Approved and Properly Stored; Washing Fruits & Vegetables
Compliant
Observations
IN
18 Toxic Substances Properly Identified, Stored and Used
Compliant
Observations
IN
19 Water from Approved Source; Plumbing Installed; Proper Backflow Device
Compliant
Observations
IN
20 Approved Sewage/Wastewater Disposal System, Proper Disposal
Compliant
Observations
IN
21 Person in Charge Present, Demonstration of Knowledge, vomit/diarrheal clean up plan
Compliant
Observations
IN
22 Food Handler/No Unauthorized Persons/ Personnel
Compliant
Observations
IN
23 Hot and Cold Water available; Adequate Pressure; Safe Water
Compliant
Observations
NA
24 Required Records Available (shellstock tags; parasite destruction); Food Properly Labeled
Compliant
Observations
NA
25 Compliance with Variance, Specialized Process, and HACCP plan; Variance obtained for Specialized Processing Methods; Manufacturer Instructions
Compliant
Observations
NA
26 Posting of Consumer Advisories; Raw or Undercooked food (Disclosure/Reminder/Buffet Plate)/ Allergen Labeling
Compliant
Observations
IN
27 Proper Cooling Method used; Equipment Adequate to Maintain Product Temperature
Compliant
Observations
IN
28 Proper Date Marking and Disposition
Compliant
Observations
IN
29 Thermometers Provided, Accurate, and Calibrated; Chemical/ Thermal Test Strips
Compliant
Observations
IN
30 Establishment Permit
Compliant
Observations
IN
31 Adequate Hand Washing Facilities (HWS): Accessible and Properly Supplied
Compliant
Observations
IN
32 Food and Non-food Contact surfaces Cleanable, Properly Designed, Constructed, and Used
Compliant
Observations
IN
33 Warewashing Facilities installed, maintained, used, curbed area, cleaning facilities provided
Compliant
Observations
IN
34 No Evidence of Insect Contamination, Rodent/other Animals
Compliant
Observations
IN
35 Personal Cleanliness/ Eating, Drinking or Tobacco Use
Compliant
Observations
IN
36 Wiping Cloths; Properly Used and Stored
Compliant
Observations
OUT
37 Environmental Contamination
COS
Observations & Corrective Actions

37: 37.3 - 25 TAC §228.69(a)(1)(C) Observed box of raw tripe being thawed on the floor underneath 3 compartment sink at the time of the inspection.
Corrective Actions: Item was removed off of the floor to shelving inside walk in cooler after notification. Shall store food at least 15 cm (6 inches) above the floor.

Observations
OUT
38 Approved Thawing Method
COS
Observations & Corrective Actions

38: 38.1 - 25 TAC §228.75(c)(1) Observed TCS food (box of frozen tripe) thawing at room temperature on the floor underneath 3 compartment sink.
Corrective Actions: Item was moved inside walk in cooler for thawing after notification. Shall thaw TCS foods in a way that does not allow the ready to eat food to rise above 41°F or raw-animal food to rise about 41°F for more than 4 hours prior to cooking such as under refrigeration, submerged under running 70°F or below water as specified in 25 TAC §228.75(C ) (2), as part of the cooking process.

Observations
IN
39 Utensils, Equipment, & Linens; Properly Used, Stored, Dried, & Handled/ In use Utensils; Properly Used
Compliant
Observations
IN
40 Single-service & Single-use Articles; Properly Stored and Used
Compliant
Observations
IN
41 Original Container labeling, alter food/label
Compliant
Observations
OUT
42 Non-Food Contact Surfaces Clean
Repeat
Observations & Corrective Actions

42: 42.1 - 25 TAC §228.101(i) Cardboard lining observed on shelving unit holding clean pots/pans/equipment by warewashing area.
Corrective Actions: Remove cardboard lining. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Shall repair/replace

Observations
OUT
43 Adequate Ventilation and Lighting; Designated Areas Used
Observations & Corrective Actions

43: 43.5 - 25 TAC §228.177(3) Light bulb observed out above warewashing area; not providing 50 foot candles of light.
Corrective Actions: Repair light. The light intensity shall be at least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.

Observations
IN
44 Garbage and Refuse Properly Disposed; Facilities Maintained
Compliant
Observations
OUT
45 Physical Facilities Installed, Maintained, and Clean
Observations & Corrective Actions

45: 45.14 - 25 TAC §228.186(b) Clean restroom observed with residue on floor/walls. Clean dust observed on fan guard inside walk in cooler.
Corrective Actions: The physical facilities shall be cleaned as often as necessary to keep them clean. Except for cleaning that is necessary due to a spill or other accident cleaning shall be done during periods when the least amount of food is exposed such as after closing. Shall clean when the least amount of food is exposed and as often as necessary to maintain facility clean.

Observations
OUT
46 Toilet Facilities; Properly Constructed, Supplied, and Clean
Observations & Corrective Actions

46: 46.11 - 25 TAC §228.152(h) Provide covered trash can observed missing for unisex restroom and women's restroom.
Corrective Actions: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Shall provide a cover receptacle in the female restroom.

Observations
OUT
46 Toilet Facilities; Properly Constructed, Supplied, and Clean
Observations & Corrective Actions

46: 46.7 - 25 TAC §228.174(d) Provide self-closing device on women's restroom door observed missing.
Corrective Actions: Except where a toilet room is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. Shall completely enclose toilet room and/or shall provide toilet room doors that are tight-fitting and self-closing.

Observations
OUT
46 Toilet Facilities; Properly Constructed, Supplied, and Clean
COS
Observations & Corrective Actions

46: 46.16 - 25 TAC §228.149(e)(2) Mop sink hot and cold water valves observed turned off at the time of the inspection, unable to dispense water.
Corrective Actions: Valves were turned on after notification. A plumbing system shall be maintained in good repair. Shall repair plumbing system.

Observations
IN
47 Other Violations
Compliant