9 Food Separated & Protected, Prevented during food preparation, storage, and display
Compliant
Observations
IN
10 Food Contact Surfaces; Cleaned and Sanitized
Compliant
Observations
IN
18 Toxic Substances Properly Identified, Stored and Used
Compliant
Observations
IN
21 Person in Charge Present, Demonstration of Knowledge, vomit/diarrheal clean up plan
Compliant
Observations
IN
21 Person in Charge Present, Demonstration of Knowledge, vomit/diarrheal clean up plan
Compliant
Observations
IN
21 Person in Charge Present, Demonstration of Knowledge, vomit/diarrheal clean up plan
Compliant
Observations
IN
25 Compliance with Variance, Specialized Process, and HACCP plan; Variance obtained for Specialized Processing Methods; Manufacturer Instructions
Compliant
Observations
OUT
25 Compliance with Variance, Specialized Process, and HACCP plan; Variance obtained for Specialized Processing Methods; Manufacturer Instructions
Observations & Corrective Actions
25: 25.29 - 25 TAC §228.243(c)(1)
Failure to comply with approved HACCP plans and/or maintain/provide records.
CFM OR PERSON-IN-CHARGE IS NOT FOLLOWING HACCP PLAN PROCEDURES KEPT ON SITE.
Corrective Actions: Shall comply with the HACCP plans and procedures that are submitted and approved as specified in 25 TAC §228.244(d) of this title as a basis for the modification or waiver. The establishment shall maintain records and provide to The City of Plano when requested.
CFM AND PERSON-IN-CHARGE TO FOLLOW THE OUTLINED HACCP PLAN PROCEDURES OR THE HEALTH DEPARTMENT WILL NO LONGER ALLOW THE IMPLEMENTATION OF COOK CHILL OR OTHER SPECIALIZED PROCESS THAT REQUIRES A HACCP.
MANAGMENT AND INDIVIDUALS INVOLVED IN THE PARTICIPATION OF COOK CHILL FOOD PREPARATION OR HANDLING TO BE ABLE TO FOLLOW THE OUTLINED PROCEDURES LISTED ON THE HACCP PLAN.
NOTE :
PROVIDE A COPY OF THE CURRENT HACCP PLAN BEING USED AT THIS ESTABLISHMENT.
Observations
IN
25 Compliance with Variance, Specialized Process, and HACCP plan; Variance obtained for Specialized Processing Methods; Manufacturer Instructions
Compliant
Observations
IN
29 Thermometers Provided, Accurate, and Calibrated; Chemical/ Thermal Test Strips
Compliant
Observations
IN
32 Food and Non-food Contact surfaces Cleanable, Properly Designed, Constructed, and Used
