Environmental Health & Sustainability
Plano Municipal Center, 1520 K Avenue, Plano, TX 75074 | Visit Official Website (opens in a new tab)
Plano Municipal Center, 1520 K Avenue, Plano, TX 75074 | Visit Official Website (opens in a new tab)
THE VITAMIN SHOPPE
5930 W Park Blvd Ste 900 Plano,
TX 75093-4378
Compliance Status
- OUT: Not in compliance
- IN: In compliance
- NO: Not observed
- NA: Not applicable
- COS: Corrected on site
- REPEAT: Repeat Violation
Retail Food Establishment | Routine
May 1, 2023
| View Original Inspection PDF
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Observations
1 Proper Cooling Time and Temperature
Observations
2 Proper Cold Holding temperature(41°F/45°F)
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3 Proper Hot Holding temperature(135°F)
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4 Proper Cooking Time and Temperature
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5 Proper Reheating Procedure for Hot Holding
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6 Time as a Public Health Control; Right to Discard
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7 Food - Approved Source, Good Condition, Safe, and Unadulterated, parasite destruction
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8 Food Received at Proper Temperature
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9 Food Separated & Protected, Prevented during food preparation, storage, and display
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10 Food Contact Surfaces; Cleaned and Sanitized
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12 Management, Food Employees and Conditional Employees; Knowledge, Responsibilities, and Reporting
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13 Proper use of restriction and exclusion; No discharge from eyes, nose, and mouth
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14 Hands Cleaned and Properly Washed/ Gloves Used Properly
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15 No Bare Hand Contact with RTE food or Approved Alternate Method
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16 Highly susceptible populations
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17 Food Additives; Approved and Properly Stored; Washing Fruits & Vegetables
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18 Toxic Substances Properly Identified, Stored and Used
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19 Water from Approved Source; Plumbing Installed; Proper Backflow Device
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20 Approved Sewage/Wastewater Disposal System, Proper Disposal
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21 Person in Charge Present, Demonstration of Knowledge, vomit/diarrheal clean up plan
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22 Food Handler/No Unauthorized Persons/ Personnel
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23 Hot and Cold Water available; Adequate Pressure; Safe Water
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24 Required Records Available (shellstock tags; parasite destruction); Food Properly Labeled
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25 Compliance with Variance, Specialized Process, and HACCP plan; Variance obtained for Specialized Processing Methods; Manufacturer Instructions
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26 Posting of Consumer Advisories; Raw or Undercooked food (Disclosure/Reminder/Buffet Plate)/ Allergen Labeling
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27 Proper Cooling Method used; Equipment Adequate to Maintain Product Temperature
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28 Proper Date Marking and Disposition
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29 Thermometers Provided, Accurate, and Calibrated; Chemical/ Thermal Test Strips
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30 Establishment Permit
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31 Adequate Hand Washing Facilities (HWS): Accessible and Properly Supplied
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32 Food and Non-food Contact surfaces Cleanable, Properly Designed, Constructed, and Used
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33 Warewashing Facilities installed, maintained, used, curbed area, cleaning facilities provided
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34 No Evidence of Insect Contamination, Rodent/other Animals
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35 Personal Cleanliness/ Eating, Drinking or Tobacco Use
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36 Wiping Cloths; Properly Used and Stored
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37 Environmental Contamination
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38 Approved Thawing Method
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39 Utensils, Equipment, & Linens; Properly Used, Stored, Dried, & Handled/ In use Utensils; Properly Used
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40 Single-service & Single-use Articles; Properly Stored and Used
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41 Original Container labeling, alter food/label
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42 Non-Food Contact Surfaces Clean
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43 Adequate Ventilation and Lighting; Designated Areas Used
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44 Garbage and Refuse Properly Disposed; Facilities Maintained
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45 Physical Facilities Installed, Maintained, and Clean
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46 Toilet Facilities; Properly Constructed, Supplied, and Clean
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47 Other Violations