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2: 2.1 - 25 TAC §228.75(f)(1)(B)
Observed TCS food above 41°F. ICE CREAM MIX OBSERVED AT 55*F SITTING OUT BY 3-COMP SINK
Corrective Actions: Shall maintain TCS food at 41°F at all times except during preparation, cooking, or cooling or when time as public health control is being used. Food shall be rapidly chilled to 41°F < 4 hours and shall discard if >4 hours. WORKER HAS BEEN ASKED TO PLACE ICE CREAM MIX INTO COOLER UNTIL READY FOR PREPARATION
21: 21.9 - 25 TAC §228.33(a)
Failure to provide a supervisor or manager with authority over food operations that has received a certified food manager accreditation. NO ONE ON DUTY WITH A CFM CERTIFICATE
Corrective Actions: Shall provide at least one employee with management responsibility who has received a certified food protection manager accreditation. AT LEAST ONE PERSON MUST HAVE A CFM CERTIFICATE AT ALL TIMES
22: 22.1 - 25 TAC §228.33(d)
Failure of food employees to complete an accredited food handler training course. NO PROOF OF FOOD HANLDER CERTIFICATES FOR WORKERS ON DUTY
Corrective Actions: All food employees shall successfully complete an accredited food handler training course, within 30 days of employment. PLEAESE ENSURE THAT ALL FOOD WORKERS OBTAIN A VALID FOOD HANDLER CERTIFICATE WITHIN 30 DAYS IF FOOD MANAGER CERTIFIED
29: 29.15 - 25 TAC §228.108(e)
Failure to provide chemical sanitizer solution concentration testing device. NO CHLORINE TEST KIT AVAILABLE
Corrective Actions: Shall provide a testing device for testing sanitizer solution concentration. NEED TO OBTAIN A CHLORINE SANITIZER TEST KIT
34: 34.10 - 25 TAC §228.186(k)(1)-(6)
Observed the presence of insects, rodents, and/or other pests on premises. OBSERVED FLIES IN ESTABLISHMENT
Corrective Actions: Shall provide effective pest control measures by: routinely inspecting premises and incoming shipments of food and supplies; trapping pests using approved methods; eliminating harborage conditions; using a certified pest control applicator; and other effective measures intended to prevent the presence of rodents, flies, cockroaches and other insects on the premises utilized as deemed necessary by the City of Plano Environmental Health Division. NEED TO ELIMINATE PRESENCE OF FLIES
42: 42.2 - 25 TAC §228.113(3)
Observed nonfood-contact surface of equipment has accumulated dust, dirt, food residue, and other debris. FILTERS AT FRONT VENT HOOD ARE DUSTY
Corrective Actions: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. NEED TO MAINTAIN CLEAN
45: 45.13 - 25 TAC §228.186(a)
Observed the physical facilities are not being maintained in good repair. PARTITION WALL IN BACK OF KITCHEN IS IN DISREPAIR. COVE BASE BY BACK HAND SINK IS IN DISREPAIR
Corrective Actions: The physical facilities shall be maintained in good repair. Shall repair facilities. PLEASE REPAIR WALL WITHIN 30 DAYS
47: 47.1 - 25 TAC §228.248(a)(1)
Observed facility has not posted their City of Plano Food Establishment Permit on site in a location that is conspicuous to consumers. HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW
Corrective Actions: Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall post the permit in a location in the food establishment that is conspicuous to consumers. Shall post permit in conspicuous location. PLEASE POST HEALTH PERMIT IN PUBLIC VIEW
47: 47.3 - 25 TAC §228.33(b)
Observed facility has not posted the original food manager certificate in a place that is conspicuous to consumers. NO CFM CERTIFICATE POSTED IN PUBLIC VIEW
Corrective Actions: The original food manager certificate shall be posted in a location in the food establishment that is conspicuous to consumers. Shall post the original food manager certificate in a location in the food establishment that is conspicuous to consumers. PLEASE POST CFM CERTIFICATE IN PUBLIC VIEW