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Missing glass pane was provided at back of kitchen. Chemical spray bottle was labeled. Owner said he will remove all the unused equipment outside back door by end of day today.
9: 9.2 - 25 TAC §228.66(a)(1)(A)
Observed cross contamination of food due to improper storage. Observed raw shell eggs behind produce in prep cooler.
Corrective Actions: Shall store raw animal food according to required cooking temperatures, segregate and separate raw animals food from ready to eat food. Shall rearrange food at once and discard any contaminated food. Chef moved raw shell eggs to front.
14: 14.5 - 25 TAC §228.38(d)
Observed food handler hands and arms not being washed when required.
Corrective Actions: Food employees shall clean their hands and exposed portions of their arms as specified under §228.38(b) (Proper Handwashing Procedure) immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single- service and single-use articles and: after touching bare human body parts other than clean hands and clean, exposed portions of arms; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; after handling soiled equipment or utensils; during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; when switching between working with raw food and working with ready-to-eat food; before donning gloves to initiate a task that involves working with food; and after engaging in other activities that contaminate the hands.
18: 18.2 - 25 TAC §228.202
Observed poisonous/toxic material or chemical not in original container without a label. Observed chemical spray bottle not labeled.
Corrective Actions: Shall label all poisonous/toxic materials or chemicals. Label.
21: 21.9 - 25 TAC §228.33(a)
Failure to provide a supervisor or manager with authority over food operations that has received a certified food manager accreditation.
Corrective Actions: Shall provide at least one employee with management responsibility who has received a certified food protection manager accreditation.
22: 22.1 - 25 TAC §228.33(d)
Failure of food employees to complete an accredited food handler training course.
Corrective Actions: All food employees shall successfully complete an accredited food handler training course, within 60 days of employment.
31: 31.11 - 25 TAC §228.175(b)
Soap dispenser with soap not provided at handsink.
Corrective Actions: Shall provide dispenser with liquid hand soap at all handsinks at all times.
34: 34.10 - 25 TAC §228.186(k)(1)-(6)
Observed the presence of insects, rodents, and/or other pests on premises. Observed one live roach and some dead ones throughout kitchen.
Corrective Actions: Shall provide effective pest control measures by: routinely inspecting premises and incoming shipments of food and supplies; trapping pests using approved methods; eliminating harborage conditions; using a certified pest control applicator; and other effective measures intended to prevent the presence of rodents, flies, cockroaches and other insects on the premises utilized as deemed necessary by the City of Plano Environmental Health Division. Sweep the floor by end of the day today.
41: 41.6 - 25 TAC §228.66(b)
Observed facility using a non-original container of food and/or food ingredients, that are not readily and unmistakably recognized, that has not be labeled with the common name of the food item. Observed bulk food in generic storage bins not labeled.
Corrective Actions: Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food. Label.
45: 45.15 - 25 TAC §228.186(n)
Observed facility is storing items on site that are unnecessary to the operation or maintenance of the establishment and/or equipment that is nonfunctional or no longer used and/or litter.
Observed unused equipment outside back door.
Corrective Actions: The premises shall be free of: items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used; and litter. Remove all unnecessary or nonfunctioning items and litter at once. Owner said he will remove unused equipment by end of day today.
45: 45.13 - 25 TAC §228.186(a)
Observed the physical facilities are not being maintained in good repair. Observed a large hole in ceiling in electrical room.
Corrective Actions: The physical facilities shall be maintained in good repair. Shall repair facilities. Seal the hole.
45: 45.14 - 25 TAC §228.186(b)
Observed that facility is not being cleaned as often as necessary to keep it clean and/or facility is being cleaned during periods when a large amount of food is exposed. Observed soiled drain pipes under back hand sink and 3 comp sink.
Corrective Actions: The physical facilities shall be cleaned as often as necessary to keep them clean. Except for cleaning that is necessary due to a spill or other accident cleaning shall be done during periods when the least amount of food is exposed such as after closing. Shall clean when the least amount of food is exposed and as often as necessary to maintain facility clean. Clean within 48 hours.