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Environmental Health & Sustainability
Plano Municipal Center, 1520 K Avenue, Plano, TX 75074 | Visit Official Website (opens in a new tab)
| Environmental Health & Sustainability | LEGACY PREPARATORY CHARTER SCHOOL | Retail Food Establishment | Routine

LEGACY PREPARATORY CHARTER SCHOOL

601 Accent Dr Plano, TX 75075-8963

Compliance Status

  • OUT: Not in compliance
  • IN: In compliance
  • NO: Not observed
  • NA: Not applicable
  • COS: Corrected on site
  • REPEAT: Repeat Violation

Retail Food Establishment | Routine

January 4, 2023 | View Original Inspection PDF
Score & Grade: 97
Comments

No grease trap...no grease trap service ticket required or needed

Observations
NO
1 Proper Cooling Time and Temperature
Compliant
Observations
IN
2 Proper Cold Holding temperature(41°F/45°F)
Compliant
Observations
OUT
3 Proper Hot Holding temperature(135°F)
Observations & Corrective Actions

3: 3.1 - 25 TAC §228.75(f)(1)(A) Observed food below 135°F during hot holding. Observed the green beans at 108 F at the steam table on the service line.
Corrective Actions: Shall maintain food at 135°F or greater while hot holding. If <2 hours food is to be reheated to 165°F. If > 2 hours food shall be discarded. All TCS foods at hot holding must be at 135 F or greater. Recommend reheating the product to 165 F if the product has been out under 2 hours. Management removed the beans from the service line and placed them in the oven to be reheated to 165 F.

Observations
NO
4 Proper Cooking Time and Temperature
Compliant
Observations
NO
5 Proper Reheating Procedure for Hot Holding
Compliant
Observations
NO
6 Time as a Public Health Control; Right to Discard
Compliant
Observations
IN
7 Food - Approved Source, Good Condition, Safe, and Unadulterated, parasite destruction
Compliant
Observations
IN
8 Food Received at Proper Temperature
Compliant
Observations
IN
9 Food Separated & Protected, Prevented during food preparation, storage, and display
Compliant
Observations
IN
10 Food Contact Surfaces; Cleaned and Sanitized
Compliant
Observations
IN
11 Proper Disposition of Returned, Previously Served, Reconditioned, & Unsafe Food - right to discard
Compliant
Observations
IN
12 Management, Food Employees and Conditional Employees; Knowledge, Responsibilities, and Reporting
Compliant
Observations
IN
13 Proper use of restriction and exclusion; No discharge from eyes, nose, and mouth
Compliant
Observations
IN
14 Hands Cleaned and Properly Washed/ Gloves Used Properly
Compliant
Observations
NO
15 No Bare Hand Contact with RTE food or Approved Alternate Method
Compliant
Observations
IN
16 Highly susceptible populations
Compliant
Observations
NA
17 Food Additives; Approved and Properly Stored; Washing Fruits & Vegetables
Compliant
Observations
IN
18 Toxic Substances Properly Identified, Stored and Used
Compliant
Observations
IN
19 Water from Approved Source; Plumbing Installed; Proper Backflow Device
Compliant
Observations
IN
20 Approved Sewage/Wastewater Disposal System, Proper Disposal
Compliant
Observations
IN
21 Person in Charge Present, Demonstration of Knowledge, vomit/diarrheal clean up plan
Compliant
Observations
IN
22 Food Handler/No Unauthorized Persons/ Personnel
Compliant
Observations
IN
23 Hot and Cold Water available; Adequate Pressure; Safe Water
Compliant
Observations
NA
24 Required Records Available (shellstock tags; parasite destruction); Food Properly Labeled
Compliant
Observations
NA
25 Compliance with Variance, Specialized Process, and HACCP plan; Variance obtained for Specialized Processing Methods; Manufacturer Instructions
Compliant
Observations
IN
26 Posting of Consumer Advisories; Raw or Undercooked food (Disclosure/Reminder/Buffet Plate)/ Allergen Labeling
Compliant
Observations
IN
27 Proper Cooling Method used; Equipment Adequate to Maintain Product Temperature
Compliant
Observations
NO
28 Proper Date Marking and Disposition
Compliant
Observations
IN
29 Thermometers Provided, Accurate, and Calibrated; Chemical/ Thermal Test Strips
Compliant
Observations
IN
30 Establishment Permit
Compliant
Observations
IN
31 Adequate Hand Washing Facilities (HWS): Accessible and Properly Supplied
Compliant
Observations
IN
32 Food and Non-food Contact surfaces Cleanable, Properly Designed, Constructed, and Used
Compliant
Observations
IN
33 Warewashing Facilities installed, maintained, used, curbed area, cleaning facilities provided
Compliant
Observations
IN
34 No Evidence of Insect Contamination, Rodent/other Animals
Compliant
Observations
IN
35 Personal Cleanliness/ Eating, Drinking or Tobacco Use
Compliant
Observations
IN
36 Wiping Cloths; Properly Used and Stored
Compliant
Observations
IN
37 Environmental Contamination
Compliant
Observations
NO
38 Approved Thawing Method
Compliant
Observations
IN
39 Utensils, Equipment, & Linens; Properly Used, Stored, Dried, & Handled/ In use Utensils; Properly Used
Compliant
Observations
IN
40 Single-service & Single-use Articles; Properly Stored and Used
Compliant
Observations
IN
41 Original Container labeling, alter food/label
Compliant
Observations
IN
42 Non-Food Contact Surfaces Clean
Compliant
Observations
IN
43 Adequate Ventilation and Lighting; Designated Areas Used
Compliant
Observations
IN
44 Garbage and Refuse Properly Disposed; Facilities Maintained
Compliant
Observations
IN
45 Physical Facilities Installed, Maintained, and Clean
Compliant
Observations
IN
46 Toilet Facilities; Properly Constructed, Supplied, and Clean
Compliant
Observations
IN
47 Other Violations
Compliant
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