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2: 2.1 - 25 TAC §228.75(f)(1)(B)
Observed TCS food above 41°F. HYDRADING NOODLES ON SHELF (AT ROOM TEMPERATURE) SINCE 10 AM
Corrective Actions: HYDRATE IN THE REFRIGERATOR IF HYDRATING FOR MORE THAN 2 HOURS.
Shall maintain TCS food at 41°F at all times except during preparation, cooking, or cooling or when time as public health control is being used. Food shall be rapidly chilled to 41°F < 4 hours and shall discard if >4 hours.
NOODLES WERE VOLUNTARILY DISCARDED.
2: 2.1 - 25 TAC §228.75(f)(1)(B)
Observed TCS food above 41°F. SHELLED EGGS STORED AT 70 F IN NON-WORKING REFRIGERATOR.
Corrective Actions: Shall maintain TCS food at 41°F at all times except during preparation, cooking, or cooling or when time as public health control is being used. Food shall be rapidly chilled to 41°F < 4 hours and shall discard if >4 hours.
EGGS WERE VOLUNTARILY DISCARDED.
10: 10.5 - 25 TAC §228.114(a)(1)(D)
Observed unclean food contact surfaces of thermometer or storage area of thermometer.
ACCUMULATED DEBRIS ON THERMOMETER
Corrective Actions: Shall clean/sanitize food temperature measuring device prior to use and before storing.
CLEAN THERMOMETER IMMEDIATELY.
CLEAN THERMOMETER AFTER EVERY TIME IT IS USED.
10: 10.1 - 25 TAC §228.113(1)
Observed unclean food contact surfaces.
KNIVES STORED AT MAGNETIC RACK WITH ACCUMULATED DEBRIS.
Corrective Actions: REMOVE MAGNETIC RACK/STRIP. DO NOT REPLACE IT.
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
14: 14.3 - 25 TAC §228.38(b)(2)
Observed improper hands and arms cleaning procedure. ACCUMULATED DEBRIS/BLACK BUILD-UP ON KITCHEN SOAP DISPERSER UNIT.
Corrective Actions: Food employees shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms: rinse under clean, running warm water; apply an amount of cleaning compound recommended by the cleaning compound manufacturer; rub together vigorously for at least 10 to 15 seconds while paying particular attention to removing soil from underneath the fingernails during the cleaning procedure, and creating friction on the surfaces of the hands and arms or surrogate prosthetic devices for hands and arms, finger tips, and areas between the fingers; thoroughly rinse under clean, running warm water; and immediately follow the cleaning procedure with thorough drying using a method as specified under §228.175(c) (Relating to approved hand drying methods).
USE CLEAN SOAP DISPENSER WHEN WASHING HANDS.
19: 19.10 - 25 TAC §228.145(a)
Observed use of plumbing systems and hoses with unapproved materials. FEMALE RESTROOM IS OUT OF ORDER.
Corrective Actions: Plumbing system and hoses conveying water shall be constructed and repaired with approved materials according to Plumbing Code.
FEMALE RESTROOM TO BE IN GOOD REPAIR.
21: 21.11 - 25 TAC §228.34
Failure of Person in Charge to perform managerial duties as required. PERSON IN-CHARGED DID NOT KNOW HOW TO MEASURE SUSHI RICE PH.
PERSON IN CHARGE WAS USING NON-WORKING REFRIGERATOR TO STORE SHELLED EGGS.
Corrective Actions: Person in Charge shall perform managerial duties as required by 25 TAC §228.34.
22: 22.1 - 25 TAC §228.33(d)
NO PROOF THAT food employee completed an accredited food handler training course.
Corrective Actions: All food employees shall successfully complete an accredited food handler training course, within 30 days of employment.
PROVIDE PROOF OF FOOD HANDLER CARD FOR EMPLOYEES.
25: 25.6 - 25 TAC §228.76(a)(3)(B)
Failure to obtain a variance from the regulatory authority for rendering food non TCS (sushi rice).
DISCONTINUE THE USE OF SUSHI RICE FOR MORE THAN 4 HOURS.
PERSON IN CHARGE DOES NOT KNOW HOW TO MEASURE PH. PH PAPER EXPIRED IN 2021. EMPLOYEE DID NOT KNOW WHERE THE SUPPLIES WERE TO MEASURE THE PH.
PH LOGS ARE NOT BEING MAINTAINED SINCE OCTOBER.
Corrective Actions: CURRENT VARIANCE IS DENIED /voided.
Shall immediately discontinue production of the specialized process and submit a City of Plano Food Variance Request Application for review and approval prior to use.
29: 29.15 - 25 TAC §228.108(e)
Failure to provide chemical sanitizer solution concentration testing device.
MISSING SANITIZER TEST KIT. CURRENTLY USING QUATERNARY AMMONIA TO SANITIZE.
Corrective Actions: Shall provide a testing device for testing sanitizer solution concentration.
30: 30.11 - 25 TAC §228.247(c)(4)
Observed a Food Establishment operating without a valid City of Plano Food Establishment Permit. FOOD PERMIT EXPIRED NOVEMBER 30TH 2023.
Corrective Actions: A person may not operate a food establishment without a valid permit or license to operate issued by the regulatory authority. Each food establishment must possess one of the following permits issued by the regulatory authority: Annual Permit. Cease operation until written permission to operate has been given by the City of Plano Health Department.
RENEW FOOD PERMIT TO AVOID LATE FEES AND CLOSURE.
CONTACT THE OFFICE IMMEDIATELY AND RENEW PERMIT BEFORE 2 PM DECEMBER 08, 2023.
31: 31.4 - 25 TAC §228.149(a)
Observed handsink with items stored in it or being used for another purpose or access blocked. APPRONS AND UTENSILS FOUND AT KTICHEN HAND SINK AND AT HAND SINK BY WARE WASH SINK.
Corrective Actions: Handsink shall be accessible and only used for hand washing at all times. DO NOT PLACE ITEMS AT HAND SINKS.
36: 36.3 - 25 TAC §228.68(d)(2)(A)
Observed cloths in use for wiping counters and other equipment surfaces not stored in chemical sanitizer solution between uses.
WIPING CLOTH UDED TO CLEAN KNIFE IS KEPT ON TOP OF THE COOLER.
Corrective Actions: Shall store wiping cloths in chemical sanitizer solution at a concentration specified under 25 TAC §228.11 between uses.
41: 41.6 - 25 TAC §228.66(b)
Observed facility using a non-original container of food and/or food ingredients, that are not readily and unmistakably recognized, that has not be labeled with the common name of the food item.
SQUIRT BOTTLES STORING OIL AND CONDIMENTS ARE MISSING LABELS
Corrective Actions: Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food.
LABLE ALL SQUIRT BOTTLES AND CONTAINERS WITH COMMON NAME OF FOOD.
42: 42.1 - 25 TAC §228.101(i)
Observed non food contact surfaces of equipment that is not corrosion resistant, is absorbent, and/or is not made with smooth material.
OBSERVED CORRODED RACKS AT WALK-IN-COOLER.
Corrective Actions: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Shall replace / REMOVE WALK-IN-COOLER CORRODED RACKS.
45: 45.32 - 25 TAC §228.173(f)(1)
SOILED CLOTH CURTAINS AT KITCHEN DOORWAYS
Corrective Actions: Wall and ceiling covering materials shall be attached so that they are easily cleanable. Shall reattach coverings so that they are easily cleanablE.
REMOVE CLOTH CURTAINS .
45: 45.13 - 25 TAC §228.186(a)
Observed the physical facilities are not being maintained in good repair. DRAIN PIPE FOR HAND SINK NEXT TO 3 COMP SINK IS MISSING.
Corrective Actions: The physical facilities shall be maintained in good repair. Shall repair facilities.
HAND SINK DRAINAGE PIPE TO BE IN GOOD REPAIR.
45: 45.14 - 25 TAC §228.186(b)
Observed that facility is not being cleaned as often as necessary to keep it clean. ACCUMULATED DEBRIS ON KITCHEN WALLS AND FLOORS.
Corrective Actions: THOROUGLY CLEAN KITCHEN WALLS AND FLOORS.
The physical facilities shall be cleaned as often as necessary to keep them clean. Except for cleaning that is necessary due to a spill or other accident cleaning shall be done during periods when the least amount of food is exposed such as after closing. Shall clean when the least amount of food is exposed and as often as necessary to maintain facility clean.
46: 46.7 - 25 TAC §228.174(d)
Observed toilet room DOOR that is NOT self-closing.
Corrective Actions: Except where a toilet room is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. Shall completely enclose toilet room and/or shall provide toilet room doors that are tight-fitting and self-closing.
RESTROOM DOOR TO BE SELF-CLOSING AND TIGHT FITTING.
47: 47.2 - 25 TAC §228.248(11)
Observed facility has not provided notice in a location that is conspicuous to customers that the most recent establishment inspection report is available upon request.
Corrective Actions: POST INSPECTION REPORT IN CUSTOMER VIEW.
Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority. Shall post sign/placard in a conspicuous location notifying customers that a copy of the most recent health inspection is available upon request.