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2: 2.1 - 25 TAC §228.75(f)(1)(B)
Observed TCS food above 41°F. RAW CHICKEN AT 60 DEGREES
Corrective Actions: Shall maintain TCS food at 41°F at all times except during preparation, cooking, or cooling or when time as public health control is being used. Food shall be rapidly chilled to 41°F < 4 hours and shall discard if >4 hours. KEEP LID ON RAW CHICKEN. ICE WAS USED TO COOL.
7: 7.1 - 25 TAC §228.61
Observed food that is adulterated, contaminated, not honestly presented and/or unsafe. MOLDY PIE CRUST
Corrective Actions: Food shall be safe, honestly presented, free from adulteration and contamination. Shall discard food. ITEM DISCARDED
10: 10.15 - 25 TAC §228.118(3)(D)
Observed food contact surfaces without proper exposure time to sanitizer in relationship to temperature, concentration, and pH. NO CHLORINE AT DISHMACHINE
Corrective Actions: Food contact surfaces shall have an exposure time in relationship with a combination of temperature, concentration, and pH that yields proper sanitization as defined in sec. 25 TAC §228.2(145). Shall re-sanitize articles. AUTO CHLOR IIS IN ROUTE.
21: 21.8 - 25 TAC §228.32(3)
Failure of Person in Charge to correctly respond to inspector's questions relating to food safety. MANAGER DID NOT HAVE KNOWLEDHE OF DISHMACHINE
Corrective Actions: Person in Charge shall be able to correctly respond to inspector's question of food safety knowledge as outlined in 25 TAC §228.32. NEEDS TRAINING ON PROCEDURES
34: 34.10 - 25 TAC §228.186(k)(1)-(6)
Observed the presence of insects, rodents, and/or other pests on premises. OBSERVED TWO LIVE ROACHES IN BACK PREP AREA
Corrective Actions: Shall provide effective pest control measures by: routinely inspecting premises and incoming shipments of food and supplies; trapping pests using approved methods; eliminating harborage conditions; using a certified pest control applicator; and other effective measures intended to prevent the presence of rodents, flies, cockroaches and other insects on the premises utilized as deemed necessary by the City of Plano Environmental Health Division. MANAGER HAS CONTACTED PEST CONTROL WITHIN 24 HOURS.
41: 41.6 - 25 TAC §228.66(b)
Observed facility using a non-original container of food and/or food ingredients, that are not readily and unmistakably recognized, that has not be labeled with the common name of the food item. OBSERVED BULK CONTAINERS WITH NO LABEL.
Corrective Actions: Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food. LABEL CONTAINERS
42: 42.2 - 25 TAC §228.113(3)
Observed nonfood-contact surface of equipment has accumulated dust, dirt, food residue, and other debris. OBSERVED EQUIPMENT WITH FOOD DEBRIS.
Corrective Actions: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. NEED TO CLEAN EQUIPMENT. NEEDS A GENERAL CLEANING THROUGHOUT KITCHEN.
45: 45.14 - 25 TAC §228.186(b)
Observed that facility is not being cleaned as often as necessary to keep it clean and/or facility is being cleaned during periods when a large amount of food is exposed. OBSERVED DIRTH FLOORS THROUGHOUT FACILITY
Corrective Actions: The physical facilities shall be cleaned as often as necessary to keep them clean. Except for cleaning that is necessary due to a spill or other accident cleaning shall be done during periods when the least amount of food is exposed such as after closing. Shall clean when the least amount of food is exposed and as often as necessary to maintain facility clean
FLOORS NEED TO BE CLEANED MORE OFTEN.
45: 45.13 - 25 TAC §228.186(a)
Observed the physical facilities are not being maintained in good repair. OBSERVES SEVERAL BROKEN FLOOR TILES AND CEILINGS IN DRY STORAGE AREA MISSING TILES.
Corrective Actions: The physical facilities shall be maintained in good repair. Shall repair facilities. NEEDS REPAIRS.
47: 47.1 - 25 TAC §228.248(a)(1)
Observed facility has not posted their City of Plano Food Establishment Permit on site in a location that is conspicuous to consumers. PERMIT POSTED IS INVALID
Corrective Actions: Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall post the permit in a location in the food establishment that is conspicuous to consumers. Shall post permit in conspicuous location. POST VALID PERMIT