3: 3.1 - 25 TAC §228.75(f)(1)(A)
Observed food intended for hot holding being held at less than 135°F. Observed shredded chicken in warmer at 43F.
Corrective Actions: Shall maintain food intended for hot holding at 135°F or greater. If <2 hours food is to be reheated to 165°F. If > 2 hours food shall be discarded. Employee removed shredded chicken from cooler and reheated it in the oven immediately. Make sure it is reheated to 165F.
Observations
IN
4 Proper Cooking Time and Temperature
Compliant
Observations
IN
5 Proper Reheating Procedure for Hot Holding
Compliant
Observations
NA
6 Time as a Public Health Control; Right to Discard
Compliant
Observations
IN
7 Food - Approved Source, Good Condition, Safe, and Unadulterated, parasite destruction
Compliant
Observations
IN
8 Food Received at Proper Temperature
Compliant
Observations
IN
9 Food Separated & Protected, Prevented during food preparation, storage, and display
Compliant
Observations
IN
10 Food Contact Surfaces; Cleaned and Sanitized
Compliant
Observations
IN
11 Proper Disposition of Returned, Previously Served, Reconditioned, & Unsafe Food - right to discard
Compliant
Observations
IN
12 Management, Food Employees and Conditional Employees; Knowledge, Responsibilities, and Reporting
Compliant
Observations
IN
13 Proper use of restriction and exclusion; No discharge from eyes, nose, and mouth
Compliant
Observations
IN
14 Hands Cleaned and Properly Washed/ Gloves Used Properly
Compliant
Observations
IN
15 No Bare Hand Contact with RTE food or Approved Alternate Method