Observations & Corrective Actions

3-501.17 VIOLATION OF SECTION 3-501.17 *PRIORITY FOUNDATION* Ready-to-eat food is not properly date-marked, specifically:**date marking is inconsistent throughout the kitchen specifically, a container of black olives had a sticker labeled "red sauce" 6/29; no dates on cut cantaloupe, cut leafy romaine lettuce, deli turkey, shredded cabbage.
Corrective Actions: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Refrigerated, ready-to-eat potentially hazardous food prepared in the food establishment and held for more than 24 hours must be marked with the date of preparation or consumption. Including the date of preparation, food shall be consumed within 7 days if stored at 41°F or less. Food that is frozen shall be marked to indicate the remaining days that the food may be kept once the product is thawed. Action Taken: All foods requiring date marks were labeled. Continue training and messaging with food staff to ensure continuity and consistency with date marking.