Observations & Corrective Actions

3-302.11(A)(1,2) VIOLATION OF SECTION 3-302.11(A)(1,2) *PRIORITY* Raw or ready-to eat food is not properly protected from cross contamination, specifically: IN THE FRIDGE BY THE GRILL, A BIN WITH RAW BEEF PATTIES WAS PLACED ON TOP OF AN UNSEALED CONTAINER OF EGG SALAD. ANOTHER BIN OF RAW BEEF PATTIES WAS ON A SHELF ABOVE READY TO EAT FOODS.

4-501.114(A) VIOLATION OF SECTION 4-501.114(A) *PRIORITY* The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically: SANITZER WAS NOT PRESENT IN THE BUCKETS LOCATED IN THE FRONT OR THE KITCHEN.

3-403.11 VIOLATION OF SECTION 3-403.11 *PRIORITY* Potentially hazardous food is improperly reheated for hot holding, specifically: VEGETABLE SOUP WAS HELD AT 71 DEPGREES BEFORE BEING PROPERLY REHEATED.

3-501.17 VIOLATION OF SECTION 3-501.17 *PRIORITY FOUNDATION* Ready-to-eat food is not properly date-marked, specifically: CORN BEEF DELI MEAT 2/1O, GARBANZO BEANS 2/3, FETA NOT DATE MARKED, HOMEMADE TZAKI SAUCE WITH PHF 2/10

4-501.17 VIOLATION OF SECTION 4-501.17 *PRIORITY FOUNDATION* The wash compartment of the sink or mechanical dishwasher does not contain a wash solution with a cleaning agent, specifically: THE MECHANICAL WASHER IS OUT OF SOLUTION