Observations & Corrective Actions

3-501.17 VIOLATION OF SECTION 3-501.17 *PRIORITY FOUNDATION* Ready-to-eat food is not properly date-marked, specifically: **date marking continues to be inconsistent throughout the kitchen. Two separate bins of tomatoes and sliced deli meat were observed without a date mark.
Corrective Actions: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Refrigerated, ready-to-eat potentially hazardous food prepared in the food establishment and held for more than 24 hours must be marked with the date of preparation or consumption. Including the date of preparation, food shall be consumed within 7 days if stored at 41°F or less. Food that is frozen shall be marked to indicate the remaining days that the food may be kept once the product is thawed. ** Action Taken: All food was properly date marked. Continue messaging to staff the procedures around date marking to ensure consistency.