Observations & Corrective Actions

3-501.16 VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: GRAVY AND HOLLANDAISE SAUCE ON STEAMER TABLE (PLACED ON STEAMER TABLE 2 HRS AGO MEASURE 112-116 F.
Corrective Actions: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous foods shall be maintained at 135°F or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F or less. STEAMER TABLE THERMOSTAT WAS ADJUSTED; SAUCE AND GRAVY MEASURE 136-140 F.

3-501.18(A) VIOLATION OF SECTION 3-501.18(A) *PRIORITY* Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically: CONTAINERS OF PASTRAMI MEAT, TURKEY DELI MEAT, AND CORN BEEF HASH ARE DATE-MARKED 11/18. 11/20 AND 11/22 AND PAST 7 DAY DATE-MARK.
Corrective Actions: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Refrigerated, ready-to-eat, potentially hazardous food prepared in the establishment must be discarded if it has not been consumed within 7 calendar days if stored at 41°F or less or is not properly date-marked. ITEMS HAVE BEEN DISCARDED.