Observations & Corrective Actions

2-301.14 VIOLATION OF SECTION 2-301.14 *PRIORITY* Food employees are not washing their hands as often as necessary, specifically: EMPLOYEE ENTERS FROM OUT SIDE OF FACILITY AND DOES NOT WASH HANDS WHEN ENTER FRONT COUNTER - STARTS TO HELP CUSTOMERS AND WORK WITH SMOOTHIE MIXER.

3-501.19(A)(B)(2)(C)(2,3) VIOLATION OF SECTION 3-501.19(A)(B)(2)(C)(2,3) *PRIORITY FOUNDATION* The use of time as a public health control is not properly monitored, food is not properly marked or written procedures have not been developed, specifically: FACILITY IS NOT TIME MARKING PHF FOODS IN FRONT DISPLAY AREA INCLUDING BAGEL AND CROISSANT SANDWICHES WITH CREAM CHEESE, CHEESE, TOMATOES, AND MEAT.

4-101.19 VIOLATION OF SECTION 4-101.19 Nonfood-contact surfaces subject to splash or spillage are not properly constructed, specifically: THE COUNTERS BELOW THE COFFEE AND FRONT DISPLAY AREA ARE CRACKING AND HAVE BROKEN OR CHIPPED PAINT AND IS NO LONGER DURABLE OR EASY TO CLEAN.

5-202.13 VIOLATION OF SECTION 5-202.13 *PRIORITY* An air gap is not provided between the water supply inlet and the flood level rim of the plumbing fixture or equipment, specifically: THE FACILITIES ICE MACHINE IS PLUMBED INTO THE WASTE WATER PIPE INCORRECTLY SO THAT THERE IS NO APPROPRIATE AIR GAP BETWEEN WASTE PIPE RIM - THE GAP IS LESS THEN 1 INCH AND THE PIPE IS ANGLED HORIZONTALLY.

6-201.11 VIOLATION OF SECTION 6-201.11 Floors, floor coverings, walls, wall coverings and ceilings are not designed, constructed and installed to be smooth and easily cleanable, specifically: THE FLOORS TO THE BACK PREPARATION KITCHEN ARE HEAVILY DAMAGED AND/OR MISSING - SO THE FLOOR IS NO LONGER SMOOTH, DURABLE, OR EASY TO CLEAN.