Observations & Corrective Actions

6-301.12 VIOLATION OF SECTION 6-301.12 *PRIORITY FOUNDATION* Hand towels or a hand drying device is not provided at the handwashing sink, specifically: PAPER TOWEL DISPENSER AT HANDWASHING SINK NEXT TO GRILL IS EMPTY.
Corrective Actions: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Each handwashing sink or group of adjacent handwashing sinks shall be provided with a supply of individual disposable towels, a continuous towel system that supplies the user with a clean towel, or a heated-air hand drying device. PAPER TOWELS ARE PROVIDED.

4-501.114(A) VIOLATION OF SECTION 4-501.114(A) *PRIORITY* The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically: WAREWASHER IS DISPENSING 0 PPM CHLORINE SANITIZER.
Corrective Actions: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Provide and maintain an approved chlorine chemical sanitizer solution that has a minimum concentration of 50 ppm at 75°F for water with a pH of 8 or less, or 100°F for water with a pH of 10 or less, or as allowed in rule. CONTAINER OF SANITIZER IS REPLACED; WAREWASHER NOW DISPENSES 50-100 PPM CHLORINE.

6-501.12 VIOLATION OF SECTION 6-501.12 The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically: FLOOR UNDER AND BEHIND GRILL HAS ACCUMULATION OF FOOD DEBRIS AND GREASE.
Corrective Actions: REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing. CLEAN MORE FREQUENTLY AND MAINTAIN.