Observations & Corrective Actions

3-501.19(A)(B)(2)(C)(2,3) VIOLATION OF SECTION 3-501.19(A)(B)(2)(C)(2,3) *PRIORITY FOUNDATION* The use of time as a public health control is not properly monitored, food is not properly marked or written procedures have not been developed, specifically: FACILITY IS NOT TIME MARKING TURKEY, HAM CHEESE BAGEL SANDWICHES OR CREAM CHEESE FILLED PASTRIES.

3-602.11(A)(B)(1-4,6,7)(C) VIOLATION OF SECTION 3-602.11(A)(B)(1-4,6,7)(C) Food packaged in the establishment or bulk foods are not properly labeled, specifically: BULK FOOD ITEMS INCLUDING SUGAR, FLOUR, ETC ARE NOT LABELED IN BULK CONTAINERS IN MAIN KITCHEN AREA.

4-101.19 VIOLATION OF SECTION 4-101.19 Nonfood-contact surfaces subject to splash or spillage are not properly constructed, specifically: THE CONTAINERS HOLDING GROUND COFFEE ARE BROKEN AND NO LONGER SMOOTH, DURABLE, OR EASY TO CLEAN.

4-602.13 VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically: THE SHELF AND COUNTER BY THE COFFEE GRINDING AREA HAS A BUILD-UP OF COFFEE GROUNDS.