Observations & Corrective Actions

3-501.17 VIOLATION OF SECTION 3-501.17 *PRIORITY FOUNDATION* Ready-to-eat food is not properly date-marked, specifically: FACILITY IS NOT PROPERLY DATE MARKING SLICED TURKEY, HAME OR SALAMI.

3-501.19(A)(B)(2)(C)(2,3) VIOLATION OF SECTION 3-501.19(A)(B)(2)(C)(2,3) *PRIORITY FOUNDATION* The use of time as a public health control is not properly monitored, food is not properly marked or written procedures have not been developed, specifically: TIME CONTROLLED SANDWICHES MADE AT 7AM AND TIMED UNTIL 11AM ARE STILL AVAILABLE FOR SALE DURING INSPECTION AT 1:45PM.

4-101.11(B)-(E) VIOLATION OF SECTION 4-101.11(B)-(E) Materials used for food-contact surfaces of equipment and utensils are not smooth and durable, specifically: FACILITY IS USING GARBAGE BAGS TO COVER COOKED PASTRIES AND CROISSANTS

6-101.11 VIOLATION OF SECTION 6-101.11 Floors, walls and ceilings are not smooth, durable, easily cleanable or nonabsorbent, or floors are improperly carpeted, specifically: THE FLOORS IN THE MAIN BACK KITCHEN AREA ARE BROKEN, CHIPPED, AND NO LONGER SMOOTH DURABLE OR EASY TO CLEAN.