Observations & Corrective Actions

3-501.16 VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: SMALL DORM SIZE GLASS DOOR FRIDGE STORING WHIP CREAM AND SINGLE SOLO CUPS OF BUTTER AND DRESSING IS OUT OF TEMP CONTROL; BUTTER TEMPS 53 F.
Corrective Actions: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous foods shall be maintained at 135°F or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F or less. DISCUSSED WITH OWNER; ALL PHF'S STORED LONGER THAN 4 HRS ARE DISCARDED. SMALL DORM FRIDGE WILL BE TAKEN OUT OF SERVICE AND ITEMS WILL BE STORED IN ADJACENT REACH-IN COOLER.