Observations & Corrective Actions

3-501.16 VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: RANCH DRESSING CUPS MADE FROM COMMERICAL DRESSING THAT REQUIRES REFRIGERATION ARE HOLDING AT 47F IN THE UPPER PREP TABLE.

3-501.13 VIOLATION OF SECTION 3-501.13 Potentially hazardous food is improperly thawed, specifically: BURGERS ARE THAWING IN A TUB ON A STAINLESS SHELF BY THE BROILER.