216 E. Joy Nevin Holbrook, AZ 86025
NEW Food | Regular
April 24, 2024
Kitchen closed until 6/2024. No violations noted at time of inspection.
Observations
1.Supervision (1-2)
IN
1 Person in charge present, demonstrates knowledge, and perform duties
Compliant
Observations
IN
2 Certified Food Protection Manager (CFPM)
Compliant
Observations
2.Employee Health (3-5)
IN
3 Management, food employee and conditional employee; knowledge, responsibilities and reporting
Compliant
Observations
IN
4 Proper use of restriction and exclusion
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
3.Good Hygienic Practices (6-7)
IN
6 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth
Compliant
Observations
4.Preventing Contamination by Hands (8-10)
N/O
8 Hands clean and properly washed
Compliant
Observations
IN
9 No bare hand contact with RTE food or a pre-approved alternative procedure properly allowed
Compliant
Observations
IN
10 Adequate handwashing sinks properly supplied and accessible
Compliant
Observations
5.Approved Source (11-14)
IN
11 Food obtained from approved source
Compliant
Observations
N/O
12 Food received at proper temperature
Compliant
Observations
IN
13 Food in good condition, safe, and unadulterated
Compliant
Observations
N/A
14 Required records available: shellstock tags, parasite destruction
Compliant
Observations
6.Protection from Contamination (15-17)
N/O
15 Food separated and protected
Compliant
Observations
IN
16 Food-contact surfaces; cleaned and sanitized
Compliant
Observations
IN
17 Proper disposition of returned, previously served, reconditioned and unsafe food
Compliant
Observations
7.Time Temperature for Safety (18-24)
N/O
18 Proper cooking time & temperatures
Compliant
Observations
N/O
19 Proper reheating procedures for hot holding
Compliant
Observations
N/O
20 Proper Cooling time & temperature
Compliant
Observations
N/O
21 Proper hot holding temperature
Compliant
Observations
N/O
22 Proper cold holding temperature
Compliant
Observations
N/O
23 Proper date marking & disposition
Compliant
Observations
N/A
24 Time as a Public Health Control; procedures & records
Compliant
Observations
8.Consumer Advisory (25)
N/A
25 Consumer advisory provided for raw/undercooked food
Compliant
Observations
9.Highly Susceptible Populations (26)
IN
26 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
10.Food/Color Additives and Toxic Substances (27-28)
IN
27 Food additives: approved and properly used
Compliant
Observations
IN
28 Toxic substances properly identified, stored, and used
Compliant
Observations
11.Conformance with Approved Procedures (29)
N/A
29 Compliance with variance/specialized process/HACCP
Compliant
Observations
19.Smoke Free (57)
YES
57 Establishment is in compliance for Smoke Free Arizona
Compliant
Observations
20.Food Handler Certificates (58)
YES
58 Employees have current Food Handler Certificates
Compliant
Observations
21.Permit Posted (59)
YES
59 Establishment has a current posted permit.
Compliant
