10: Provide adequate handwashing for bar area. Current employee on duty using bathroom handsink. Designate a compartment of the sink at bar for handwashing with soap, paper towels, and trash can.
16: Clean "clean" deli slicer. Food debris/grime noted on blade.
Additional Comments
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Observations
Preventing Contamination By Hands
IN
10 Adequate handwashing sinks properly supplied and accessible
Compliant
Observations
OUT
10 Adequate handwashing sinks properly supplied and accessible
