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4-2B: .05(7)(a)1Observed mold-like substance accumulation inside of ice machine. // Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Corrective Actions: Ice machine was drained, washed, rinsed, sanitized at time of inspection. //
All hot/cold holding temperatures were in compliance unless otherwise stated in temperature log.
NOTE: This facility uses additives - drink syrups.
NOTE: Ensure all sanitizer bucket labels are in good repair and easy to read.
NOTE: Grilled onions was moved from prep cooler to prep freezer to ensure more rapid cooling during inspection.
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