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14B: .05(10)(e) 1,2,4Observed clean containers stacked wet. After cleaning and sanitizing, equipment and utensils:
1. Shall be air-dried or used after adequate draining before contact with food; (C) and
2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C)
Corrective Actions: PIC had dishes cleaned again and set out to air dry.
***SECOND REPEAT VIOLATION***
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted.
NOTE: Drink syrups are used at this facility.
NOTE: REPEAT VIOLATIONS MAY RESULT IN PERMIT SUSPENSION (14B: wet stacking).
NOTE: This inspection is a required additional routine due to score from 12/7/22.
NOTE: Questions? Please visit www.gnrhealth.com