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6-1A: .04(6)(f)Time/temperature controlled foods holding above 41F in lowboy cooler, see temperature chart. // Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) // If this item is marked out of compliance on the next routine inspection, then the food service permit may be suspended.
Corrective Actions: Food discarded. //
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Cold holding items assessed at 41F or less, unless otherwise specified.
Additives: food coloring, extracts, flavorings.
Had PIC put data on aloe. Condensed milk opened last night.
PIC adjusted temperature to lowboy cooler to 29F.