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4-2B: .05(7)(b)Observed the internal upper side plastic surface has a lot of black mold like accumulation.// Equipment food-contact surfaces must be cleaned at appropriate times and often enough to preclude an accumulation of debris buildup. (C)
Corrective Actions: Person In Charge (PIC), shall thoroughly clean and sanitize the identified item noted in " Observations" within ten days from the day of this routine inspection.//
4-2B: .05(7)(b)Observed that management is not using a proper method to clean and sanitize the tables, bar counter tables.// Dining counters and table-tops shall be cleaned and sanitized routinely after removing all soiled tableware and food trays shall be cleaned and sanitized after each use by one of the following methods:
(i) A two step method in which one cloth, rinsed in sanitizing solution is used to clean food debris from the surface and a second cloth in separate sanitizing solution is used to rinse;
(ii) Sanitizing solution is sprayed onto the surface and the surface is then wiped clean with a disposable towel;
(iii) If used for cleaning and sanitizing, single-use disposable sanitizer wipes shall be used in accordance with EPA-registered label use instructions; or
(iv) Other methods approved by the Health Authority.
(v) Food trays may be cleaned and sanitized the same as table ware.
Corrective Actions: PIC will now utilize a cleaning method using a proper concentration of sanitizer and dry tables using a paper towel.//
8-2B: .07(6)(b)Observed several chemical spray bottles used to sanitize tables without a label.// Containers of poisonous or toxic materials shall bear a legible manufacturer's label. (Pf)
Corrective Actions: PIC provided a label to spray bottles that did not have labels.//
12A: .04(4)(q)Observed several cases of plastic and canned bottle beverages stored on the floor, across from bar.// Food shall be protected from contamination by storing the food:
1) in a clean dry location; (C)
2) where it is not exposed to splash, dust, or other contamination; (C) and
3) at least 6 inches (15 cm) above the floor. (C)
Corrective Actions: PIC shall correct to have the identified items noted in "observations" to store them off the floor within ten days from the day of this routine inspection.//
13A: .02(1)(f)(1)Observed there was no current permit posted.// The permit holder shall post the permit as in a location in the food service establishment that is conspicuous to consumers. (C)
Corrective Actions: PIC shall post their current permit in a conspicuous area for customers to see.//
15C: .05(7)(d)Observed tops of shelves above food preparation coolers, stainless steel table to stove, top of dish machine with food debris accumulation and black mold like accumulation.// Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. (C)
Corrective Actions: PIC shall have the noted items identified in "observations" cleaned and sanitized (clean to site and touch).//
17C: .07(5)(a),(b)1,2,3Observed floors behind dish machine and under cooking area next to exterior wall to walk in freezer. Also, noted missing base board tiles next to exterior wall to walk in freezer.// All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)
Corrective Actions: PIC shall clean floors and provide base board tiles identified in "observations" within ten days from the day of this routine inspection.//
17D: .07(3)(f)Observed burned out lights in the kitchen area.// The light intensity shall be at least 50 candles at the surface where a food service employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. (C)
Corrective Actions: PIC shall provide new light bulbs (fluorescent/LED?) to the identified area in "observations" within ten days from the day of this routine inspection.//
Questions: 770-963-5132 or www.gnrhealth.com
All cold holding temperatures are in compliance unless otherwise noted.
AN INFORMAL INSPECTION WILL BE CONDUCTED WITHIN TEN DAYS FROM THE DAY OF THIS ROUTINE INSPECTION.