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2-2D: .07(3)(b)No paper towels at the rear handwashing sink. // Each handwashing sink shall be provided with individual, disposable towels, a continuous towel system that supplies the user with a clean towel, or a hand drying device. (Pf)
Corrective Actions: Paper towels supplied. //
2-2D: .07(3)(a)No hand soap at back handwashing sink. // Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf)
Corrective Actions: PIC supplied hand soap. //
13A: .02(1)(d)Most recent inspection report was not posted for public view as required. // The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)
Corrective Actions: Had PIC post the inspection report. //
16B: .06(2)(r)Leak under warewashing sink. // A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C) // Correct by date noted or the food service permit may be suspended.
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Thermometer calibration check: 32F, 32F, 32.2F (Thermapen/DeltaTRAKx2). Cold holding items assessed at 41F or less.
Additives: syrups.
Tapioca is on temperature control.
If facility makes a U on the next routine inspection, then the food service permit may be suspended.
Facility due for two routine inspections before December 31, 2023.
An additional routine inspection due by April 12, 2024.