2570 Riverside Parkway P.O. Box 897 Lawrenceville, GA 30046 | Visit Official Website (opens in a new tab)
NORI SUSHI
Food | Routine
Observations & Corrective Actions
14A: .04(4)(k)Observed mixing spoon stored in standing water. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 3. in a clean, dry container; or 4. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C)
Corrective Actions: //Spoon was removed from the water, washed, and sanitized.//
14B: .05(10)(e) 1,2,4Observed clean containers stacked still wet. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C)
Corrective Actions: //Containers were rewashed, sanitized, and allowed to air-dry.//
Additional Comments
Note: All cold-holding and hot-holding items were in compliance unless otherwise noted.
Note: The facility uses flavored syrups for drinks as additives.
Note: Ensure single-use articles (to-go plates/lids) are stored with the food contact surface upside down to prevent possible contamination.
For questions or comments please call 770-963-5132 or visit www.gnrhealth.com