2570 Riverside Parkway P.O. Box 897 Lawrenceville, GA 30046 | Visit Official Website (opens in a new tab)
SUSHI NIKO NIKO HIBACHI
Food | Required Additional Routine
Observations & Corrective Actions
2-2D: .06(2)(c)Restrooms (men's and woman's) located on the left side of the dining room are not providing hot water. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet. (Pf)
Corrective Actions: //
2-2D: .06(2)(o)Observed a hand sink with mixing valves closed. Observed another hand sink used for dumping drinks. A handwashing facility may not be used for purposes other than handwashing. (Pf)
Corrective Actions: //Mixing valves were opened, other hand sink was cleaned and sanitized.//
10D: .04(4)(d)Observed multiple sauces stored in working containers without identification labels on them. THIRD CONSECUTIVE VIOLATION- PERMIT SUSPENDED** Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C)
Corrective Actions: //Sauces were labeled with their corresponding names.//
14B: .05(10)(e) 1,2,4Observed multiple containers that were stored as clean, but stacked still wet.
Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C)
Corrective Actions: //Containers were washed, sanitized, and allowed to air dry.//
17C: .07(5)(a),(b)1,2,3Observed vent hood and wall behind the grill with grease accumulation on them. **SECOND CONSECUTIVE VIOLATION** All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)
Corrective Actions: //
17D: .07(3)(f)Observed two out of four light bulbs inside the vent hood that are burned out. The cooking area does not have adequate lighting. The light intensity shall be at least 50 candles at the surface where a food service employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. (C)
Corrective Actions: //
Additional Comments
Note: All cold-holding and hot-holding items were in compliance unless otherwise noted.
Note: Ensure to acquire an updated parasite destruction letter from your supplier.
****YOUR PERMIT HAS BEEN SUSPENDED FOR HAVING THE SAME CODE PROVISION MARKED OUT OF COMPLIANCE ON 3 CONSECUTIVE ROUTINE INSPECTIONS: Violation Code: .04(4)(d) – Food Storage Containers Identified with Common Name of Food (C)
**PERMIT WAS REINSTATED AFTER ON-SITE TRAINING.
Note: Note: An informal inspection will occur by 2/17/2023. Ensure to correct violations or your permit may be suspended.
For questions or comments please call 770-963-5132 or visit www.gnrhealth.com