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8-2B: .07(6)(b)Observed a sanitizer bucket, a soap/water bucket, a spray bottle with bleach and another sanitizer spray bottle not holding labels with their contents name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf)
Corrective Actions: //All working containers were labeled.//
12A: .04(4)(q)Observed a bag with onions, and two plastic buckets containing food stored directly on the floor inside the walk-in cooler. Food shall be protected from contamination by storing the food:
1) in a clean dry location; (C)
2) where it is not exposed to splash, dust, or other contamination; (C) and
3) at least 6 inches (15 cm) above the floor. (C)
Corrective Actions: //Food items were placed 6" above the floor.//
Note: All cold-holding and hot-holding items were in compliance unless otherwise noted.
Note: The facility uses MSG and grenadine as additives.
Note: Parasite destruction letter for shrimp and squid is in compliance.
Note: Ensure straws placed on the bar counter are prewrapped to protect from possible contamination.
Note: Ensure tongs inside the lettuce pans are stored with the handle above the food.
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