Copyright © 2019 My Health Department. All rights reserved.
13A: .07(3)(d)Observed multiple employee handwashing sinks that did not signs for employees to wash their hands at seven of the bars and some of the restrooms where employee would use within the venue auditorium.// A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by employees.
Corrective Actions: Person In Charge (PIC) was provided a employee handwashing sign and was placed at each handwashing sink for the seven bars and restrooms.//
15A: Observed a rusted can opener blade and in bad repair.// Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food.
Corrective Actions: PIC removed the can opener and will not use until they obtain new can opener blades.//
15A: Observed cardboard box is used to store pork rinds prior to packaging in food grade bags.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified in the food code.//
Corrective Actions: PIC removed cardboard box and will now use a container that will maintain a smooth, non absorbent, and easily cleanable surface.//
17A: Observed there was not covers for trash receptacles in women's restrooms.// A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
Corrective Actions: PIC located covers and put them in place.//
Questions: 770-963-5132 or www.gnrhealth.com
All cold and hot holding temperatures are in compliance unless otherwise noted.
NOTE: Be certain of the following:
-The dish machine shall hot water sanitize at 160 degrees Fahrenheit at tray level when using for operation.
-The rusted bottom the beer chest cooler shall be cleaned of rust buildup when in operation.