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8-2B: .07(6)(e)Observed a can of home defense Raid pest spray stored in dry storage. Poisonous or toxic materials shall be used according to: (i) Law; (ii) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food service establishment, (P) (iii) The conditions of certification, if certification is required, for use of the pest control materials. (P)
Corrective Actions: Person-in-charge removed the can of Raid from the facility.
12A: .04(4)(q)Observed canned peppers and jugs of sauce in dry storage stored directly on the floor. Food shall be protected from contamination by storing the food:
1) in a clean dry location; (C)
2) where it is not exposed to splash, dust, or other contamination; (C) and
3) at least 6 inches (15 cm) above the floor. (C)
Corrective Actions: Person-in-charge had items moved to shelves off the floor.
14C: .05(10)(e)1&3Observed several boxes of single use items stored directly on the floor in dry storage. Single-service and single-use articles shall be stored in a clean, dry location, where they are not exposed to splash, dust or other contamination, and at least 6 inches above the floor and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C)
Corrective Actions: Person-in-charge had employees move items up off of the floor.
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted.
NOTE: No additives are used at this facility.
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