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6-1A: .04(6)(f)Observed items such as multiple pans of cooked plain rice, cooked fiesta rice, cooked corn kernels, salsa, and cut melons not holding at a temperature of 41 degrees or below. Temperatures will be recorded on temperature chart. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)
Corrective Actions: Person in Charge (PIC) discarded items.
All cold and hot held items in compliance except for those listed on the temperature chart.
All food in freezer frozen solid.
Time control in compliance.
Note: Please ensure that pre-cooked meats are stored above raw meets.
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