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4-2B: .05(6)(n)Observed employee taking the sanitizer bucket from the 3 compartment sink to place in the kitchen area. When Quat sanitizer was checked it was at a concentration of 0ppm. Person in charge came to the 3 compartment sink and it was discovered that employee took the rinse water from the 3 compartment sink and placed in Quat sanitizer bucket. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer’s specifications). (P)
Corrective Actions: Quat sanitizer was made to a concentration of 200ppm and placed in the Quat sanitizer bucket.
13A: .02(1)(d)The most current inspection report from 10/26/2021 not on display (inspection report from 2/22/2020 on display). The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)
Corrective Actions: Today’s inspection report was provided to person in charge and the old inspection report was removed from display.
NOTE: All cold holding temperatures in compliance.
NOTE: Food handling employees with beards longer than one half inch must wear a beard restraint.
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