Copyright © 2019 My Health Department. All rights reserved.
2-2D: .06(2)(o)Observed colander in the hand sink on the line. A handwashing facility may not be used for purposes other than handwashing. (Pf)
Corrective Actions: PIC (person in charge) removed colander from hand sink.
***SECOND REPEAT VIOLATION***
4-2B: .05(7)(a)1Observed a build up of debris in ice scoop holder, ice machine and slicer. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Corrective Actions: PIC had slicer and ice scoop cleaned while on-site. Could not correct ice machine on-site. Please correct by 3/28/2024.
14A: .04(4)(k)Observed two scoops without handles stored in raw meat and cooked chicken. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 3. in a clean, dry container; or 4. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C)
Corrective Actions: PIC discarded scoops.
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted.
NOTE: MSG and food coloring are used at this facility.
NOTE: Informal will occur on 3/28/2024 to check ice machine.
NOTE: REPEAT VIOLATIONS MAY RESULT IN PERMIT SUSPENSION (2nd repeat for .06(2)(o) - items in hand sink)
NOTE: Questions? Please visit www.gnrhealth.com
This was a joint inspection with EKM