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4-2B: .05(7)(a)1Observed two ice machines, soft drink dispense , and bar nozzle with accumulation of mold like substance. // Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Corrective Actions: Ice machines, soft drink dispenser, bar nozzle were clean to sight and touch. //
10D: .04(4)(d)Observe several working containers with sauces (mayo, siracha mayo, buffalo sauce, wine, oil) without the label of the common name of the product on the prep cooler, prep table. // Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C)
Corrective Actions: Labels were added to bottles. //
Note: All cold temperatures holding 41oF or below and, all hot holding temperatures holding 135oF or above, unless otherwise noted.
Note: Facility uses vanilla, flavor syrups as an additive(s).
Note: Facility is not offering food to be serve under cook or raw at this time. Disclosure statement must be included in menus if facility planning to serve items under cooked or raw.
Note: Facility has banquet area, coolers on basement floor where kitchen equipment is stored.
Questions/Comments please visit www.gnrhealth.com or call 770.963.5132.