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8-2B: .07(6)(e)Insect spray for flying insects labeled FOR RESIDENTIAL USE ONLY located in facility. Chemicals shall be used according to manufacturer's directions in labeling.
Corrective Actions: Spray removed from facility and placed in owner's car.
12A: .04(4)(q)Produce, that had been previously washed and cut, placed back in original storage container. Food shall be stored in clean containers.
Corrective Actions: Had PIC rewash and place in new food storage container.
14B: .05(10)(e) 1,2,4Food storage containers wet-stacked to prevent proper air-drying of containers. After cleaning, food equipment shall be properly air-dried.
Corrective Actions: Containers unstacked.
15C: .05(7)(a)2,3Label stickers not removed from food containers prior to being cleaned. Food equipment shall be properly maintained and kept free from accumulation of residue.
Corrective Actions: Stickers removed from containers.
17D: .07(4)(b)Observed employee on phone in single-use item storage room. Employees shall engage in activities in a designated area to prevent contamination of food and food equipment.
Corrective Actions: Employee moved from room.
18: .07(5)(k)Flying insects observed throughout facility. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:
1. Routinely inspecting incoming shipments of food and supplies;
2. Routinely inspecting the premises for evidence of pests;
3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and
4. Eliminating harborage conditions.
Notes-
-Cold held TCS food temperatures checked. Items checked holding proper temperature.
-Employee food stored in designated area of walk-in cooler.
-Flying insects are to be controlled/removed by 11/6/2013
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