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4-2B: .05(7)(a)1Several containers stored as clean with food debris on food contact surface; ice machine with mold like substance. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
12A: .04(4)(q)Individual salads stored in deli cooler under leak. Food may not be stored in the following areas:
1) locker, toilet, or dressing rooms; (C)
2) garbage or mechanical rooms; (C)
3) under sewer linens that are not shielded to prevent potential drips; (C)
4) under leaking water lines, automatic sprinkler heads or lines which water has condensed; (C)
5) under open stairwells; (C) or
6) under other sources of contamination. (C)
12A: .04(4)(u)Apples displayed for self-service not protected. All food, whether on display, being prepared for service or placed for consumer self-service shall be protected from contamination from consumers standing or sitting within eight feet of the food. (P)
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards, display cases, or other effective means. (P)
15A: .05(4)(c)Deli cooler added is sitting directly on floor; to add castor, 6'' legs, or sliders, or seal to floor. Except as specified in paragraph 2 of this subsection, floor-mounted equipment that is not easily movable shall be sealed to the floor or elevated on legs that provide at least a 6 inch (15 centimeter) clearance between the floor and the equipment. (C)
15B: .05(2)(y),(z),(aa), (bb)The thermometers on the dishmachine is not operational. A warewashing machine shall be equipped with a temperature measuring device that indicates the temperature of the water:
1. In each wash and rinse tank; (Pf) and
2. As the water enters the hot water sanitizing final rinse manifold or in the chemical sanitizing solution tank. (Pf)
17C: .07(2)(c)No cove base in new self-serve area with deli cooler; to install cove base. The floors in food service establishments in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and sealed. (C)
17C: .07(5)(a),(b)1,2,3Wall is in disrepair by deli cooler. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)
17C: .07(1)(a)Deli cooler and self-serve coffee bar added without remodel application; ceiling and walls observed to be painted drywall; unless documentation can be provided, to be painted with epoxy paint. Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be:
1. Smooth, durable, and easily cleanable for areas where food service establishment operations are conducted; (C) and
2. Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods. (C)
17D: .07(2)(i)Light in kitchen not shielded. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. (C)
All cold holding is in compliance unless noted otherwise.
Small kitchen in independent living not being utilized.
Kitchen in assisted living only for serving.
NOTE: Certified Food Safety Manager recently resigned. Facility is hiring new CSFM to start on the 22nd.
NOTE: Move the inspection report to an area where it can be read at a distance of one foot away.
NOTE: Dishmachine not being utilized in kitchen in assisted living does not have air gap; remove dish machine or install air gap.
Anytime any equipment is added or any remodeling is done a application must be made to the health department.
An informal will be conducted within 10 days. Correct violations or permit may be suspended.
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