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9-2: .04(5)(i)Facility packaging juice onsite. Juice packaged in a food service establishment shall be labeled, if not treated to yield a 5-log reduction of the most resistant microorganism of public health significance:
1) As specified under subsection (7)(c) of this Rule, (Pf) and
2) As specified in 21 CFR 101.17(g) with the following, ""WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems." (Pf)
12A: .04(4)(q)Cut vegetables stored in direct contact with shelving in walk-in cooler. Bags onf sugar stored on the floor in dry storage. Food relocated.
Food must be stored 6" above the floor.**2nd repeat**
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All cold-holding & hot-holding in compliance unless noted otherwise.
Note: 12A 2nd consecuitve repeat, 3rd repeat may result in permit suspension.