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4-2B: .05(7)(a)1Observed ice machine with mold like build up inside. // Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
17C: .07(5)(a),(b)1,2,3Floor of walk in cooler and underneath vent hood in back of kitchen with debris build up. // All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)
18: .07(2)(m)Back door broken at the bottom allowing a gap to outside showing. // Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:
1) filling or closing holes and other gaps along floors, walls, and ceilings; (C)
2) closed, tight-fitting windows; (C) and
3) solid self-closing, tight-fitting doors. (C)
NOTE: All hot and cold holding temperatures assessed in compliance unless otherwise noted.
Facility uses food colorings and MSG as an additive.
Food in freezer frozen solid.
Ensure butane lighters are stored so they cannot contaminate food or food contact surfaces.
An informal inspection shall be conducted by 9/22/2023.
***SECOND CONSECUTIVE VIOLATION OF
.07(5)(a),(b)1,2,3 - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) & playgrounds
***THIRD CONSECUTIVE REPEAT VIOLATIONS FROM ROUTINE TO ROUTINE MAY RESULT IN PERMIT SUSPENSION***
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