2570 Riverside Parkway P.O. Box 897 Lawrenceville, GA 30046 | Visit Official Website (opens in a new tab)
SAIGON CAFE
Food | Follow-up
Observations & Corrective Actions
8-2B: .07(6)(c)Observed a gallon of soap stored above food in a shelving unit and a lighter stored above a prep cooler in the prep line. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by:
1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and
2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single service and single-use articles. (P)
Corrective Actions: //Chemicals were relocated to lower shelves.//
13A: .02(1)(d)The most current inspection report (4/23/24) was not posted in public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)
Corrective Actions: //Today's inspection report was posted at the facility.//
17C: .07(2)(a)//Facility installed an unapproved dry storage area. Dry food a deep chest freezer and single-use items are being stored in this open area. No door was installed. // Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. (C)
Corrective Actions: //
17D: .07(3)(h)Observed employee personal items (keys and earphones) stored above an opened food container (dry noodles) on a shelving unit next to the fryer machine. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. (C)
Corrective Actions: //Personal items were relocated.//
Additional Comments
Note: All cold-holding and hot-holding items were in compliance unless otherwise noted.
Note: The facility uses MSG, and food coloring (red/yellow) as additives.
****Note: Uncorrected violations from the previous routine inspection conducted on 4/23/2024 were corrected by today's follow-up inspection, except for item #17C which will be corrected when the dry storage area is approved.
Note: Remodel application was submitted on 4/25/2024.
Note: A required additional inspection will occur within the next 12 months.
For questions or comments please call 770-963-5132 or visit www.gnrhealth.com