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4-2B: .05(7)(a)1Observed an accumulation of debris in ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Corrective Actions: Could not correct on site. Please correct by 5/24/22.
6-1A: .04(6)(f)Observed several TCS items in prep cooler holding above 41F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)
Corrective Actions: PIC stated that they had just been moved there in the last hour and moved items to freezer to cool.
15A: .05(6)(a)Observed prep cooler holding above 41F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)
Corrective Actions: Could not correct on site. Please correct by 5/24/22.
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted.
NOTE: MSG and extracts are used at this facility.
NOTE: Informal will occur on 5/24/22 to check that ice machine has been cleaned and prep cooler has been fixed.
NOTE: Questions? Please visit www.gnrhealth.com