Observations & Corrective Actions

Additional Comments

Note: Two different facilities can not share one certified safety food manager.

Note: When thawing frozen items using continuous running water the water must remain at a temperature of 70 degrees F or below.

All cold and hot holding temperatures in compliance
All frozen foods frozen solid
Time control in compliance
No food additives

Questions? 770-784-2121 or www.gnrhealth.com