2570 Riverside Parkway P.O. Box 897 Lawrenceville, GA 30046 | Visit Official Website (opens in a new tab)
CENTRAL CITY TAVERN
Food | Routine
Observations & Corrective Actions
4-2B: .05(7)(a)1Observed ice machine with pink slime and black mold-like substance on the inside top part. *THIRD CONSECUTIVE VIOLATION.* Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Corrective Actions: //
6-1A: .04(6)(f)Observed multiple time/temperature control for safety (TCS) food items holding temperatures above 41F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)
Corrective Actions: /Food was discarded.//
6-2: .04(6)(h)Observed multiple containers with opened and cut American cheese (beer cheese), salsa, and housemade ranch dressing (TCS) being held in the facility for more than 7 days.// A food that requires datemarking shall be discarded if it is appropriately marked with a date or day that exceeds 7 days. (P)
Corrective Actions: //Food was discarded.//
6-2: .04(6)(g)Observed multiple cheeses (White American slices, American slices, shredded cheese) not holding labels with their opening dates. Per the person in charge, cheeses were opened last Monday.// Refrigerated, ready-to-eat time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be used/discarded for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf)
Corrective Actions: //Cheeses were labeled with their opening date.//
Additional Comments
Note: All cold-holding and hot-holding items were in compliance unless otherwise noted.
Note: The facility uses vanilla extract and grenadine as additives.
*Note: Permit was suspended due to a third consecutive violation of 4-2B: [.05(7)(a)1] - Equipment, Food-Contact
Surfaces, and Utensils (Pf)
**Permit was reinstated after onsite training.
Note: An informal inspection will occur by 4/4/2024.
For questions or comments please call 770-963-5132 or visit www.gnrhealth.com