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4-2B: .05(7)(a)1Observed ice machine with mold-like substance accumulation on the inside top part. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Corrective Actions: //Ice machine was cleaned and sanitized during the inspection.//
6-1B: .04(6)(f)Observed multiple time/temperature control for safety (TCS) food items that were hot holding below 135F (see temperature log). Time/temperature control for safety food shall be maintained at 135F (57C) or above. (P)
Corrective Actions: //All food items were reheated since PIC stated all items were hot holding for less than an hour.//
6-1C: .04(6)(d)Observed two containers with cooked noodles that were prep the day before and did not cold down within 6 hours. Cooked time/temperature control for safety food shall be cooled:
(i) Within 2 hours from 135°F (57°C) to 70°F (21°C); (P) and
(ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. (P)
Corrective Actions: //Noodles were discarded.//
11A: .04(6)(e)Observed two big plastic containers with a large amount of noodles stacked covered one on top of the other. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled:
(i) Placing the food in shallow pans;Pf
(ii) Separating the food into smaller or thinner portions;Pf
(iii) Using rapid cooling equipment;Pf
(iv) Stirring the food in a container placed in an ice water bath;Pf
(v) Using containers that facilitate heat transfer;Pf
(vi) Adding ice as an ingredient;Pf or
(vii) Other effective methods.Pf
Corrective Actions: //Adequate and effective cooling methods were discussed with the person in charge.//
13A: .02(1)(d)The most current inspection report was not posted in public view. The inspection displayed was from 2/22/2023. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Corrective Actions: //Today's inspection was posted.//
Note: All cold-holding and hot-holding items were in compliance unless otherwise noted.
Note: The facility uses vanilla and food coloring as additives.
Note: Today's inspection is a required routine inspection (RAR).
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