4-2B: Employee washed knife without sanitizing. Knife sanitized. After being cleaned, equipment food-contact surfaces and utensils shall be sanitized properly. (P)
9-2: .04(5)(i)Facility prepping juice. Juice packaged in a food service establishment shall be labeled, if not treated to yield a 5-log reduction of the most resistant microorganism of public health significance:
1) As specified under subsection (7)(c) of this Rule, (Pf) and
2) As specified in 21 CFR 101.17(g) with the following, ""WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems." (Pf)
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All cold-holding & hot-holding in compliance unless noted otherwise.