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8-2B: .07(6)(d)Observed a can of "Raid" for home/resident used/stored in the food service establishment.// Poisonous or toxic materials shall be applied so that:
(i) A hazard to employees or other persons is not created, and
(ii) Contamination including toxic residues due to drip, drain, fog, splash or spray on food, equipment, utensils, linens, and single-service and single-use articles is prevented, and for a restricted use pesticide, this is achieved by: (P)
(I) Removing the items, (P)
(II) Covering the items with impermeable covers, (P) or
(III) Taking other appropriate preventive actions, (P) and
(IV) Cleaning and sanitizing equipment and utensils after the application. (P)
Corrective Actions: Person In Charge (PIC) removed it from business premises.//
8-2B: .07(6)(c)Observed a can of "Raid" and chemical spray bottles stored next to and top of food products at the dry storage room.// Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. (P)
Corrective Actions: PIC removed all items and stored at chemical storage area and other store out of food establishment.//
Questions: 770-963-5132 or www.gnrhealth.com
All cold holding temperatures are in compliance unless otherwise noted.
Note: Be certain that wall and floor juncture in restrooms are coved.