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2-2D: .06(2)(o)Observed a sanitizer bucket in hand sink. A handwashing facility may not be used for purposes other than handwashing. (Pf)
Corrective Actions: PIC removed item and cleaned hand sink.
***SECOND REPEAT VIOLATION***
4-2B: .05(7)(a)1Observed a build up of debris inside ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Corrective Actions: Could not correct on-site. Please correct by 6/23/2023.
10D: .04(4)(d)Observed working containers of oil that were not labeled with common name. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C)
Corrective Actions: PIC had items labeled.
17D: .07(4)(b)Observed cell phone and keys on metal rack by hibachi grill. There was also employee food stored above customer food in upright cooler. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C)
Corrective Actions: PIC moved employee items to an appropriate place away from food and food prep areas.
***SECOND REPEAT VIOLATION***
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted.
NOTE: MSG is used at this facility.
NOTE: REPEAT VIOLATIONS MAY RESULT IN PERMIT SUSPENSION (employee items and keeping hand sink for only handwashing).
NOTE: Informal will occur on 5/23/2023 to ensure ice machine has been cleaned.
NOTE: Questions? Please visit www.gnrhealth.com