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4-2B: .05(7)(b)Observed internal surfaces of ice machine with black mold like accumulation.// Equipment food-contact surfaces must be cleaned at appropriate times and often enough to preclude an accumulation of debris buildup. (C)
Corrective Actions: Internal ice machine shall be thoroughly cleaned and sanitized and maintained on a basis as to when build up begins to accumulate black like buildup.
This is a second repeat violation, a third consecutive violation may constitute a permit suspension.//
15A: .05(6)(a)Observed the walk in cooler is not maintaining a cold air temperature of 41 degrees Fahrenheit or lower (refer to temperature log below.
Note: In addition to storing uncut fruits and alcoholic beverages , the cooler may be used to store time/temperature control for safety (TCS) foods.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)
Corrective Actions: Walk in cooler shall be in good repair, shall maintain a cold air holding temperature of 41 degrees Fahrenheit or lower.
This is a second consecutive repeat violation, a third consecutive violation may constitute a permit suspension.//
15B: .05(3)(h),(i)Observe dish machine is chemically sanitizing using sodium hypochlorite and there is no chemical test strips to measure concentration of sanitizer.// A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
Corrective Actions: Chemical test strips shall be provided in order to test proper sanitizer concentration.//
QUESTIONS: 770-963-5132 or www.gnrhealth.com
All cold holding temperatures were in compliance unless otherwise noted.
An Informal Inspection will be conducted on February 22, 2024, pending violations shall be corrected or may constitute a permit suspension.